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anne marie: "Turned out well! I halfed the recipe because this…" Read More
19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 onions (diced)
- 4 stalks celery (diced)
- 1 head garlic (minced)
- 2 sweet peppers (your choice)
- 1 kg lean ground beef (or 2.2 lbs)
- 64 oz. diced tomatoes (or 2 quart sized jars)
- 398 mL tomato sauce
- 1 Tbsp. beef (bouillion)
- 2 cans black beans (rinsed and drained)
- 2 cans chickpeas (rinsed and drained)
- 2 cans red kidney beans (rinsed and drained)
- 1 1/2 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. dried oregano
- 1/2 tsp. black pepper
- 1/2 cup paprika
- 1/2 cup chili powder (mild)
- 1/4 cup cornstarch
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Reviews(1)
anne marie 2 years ago
Turned out well! I halfed the recipe because this really is big batch. I recommend doubling the spices.