Big Batch Sofrito Recipe | Yummly
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Big Batch Sofrito

CUCUMBERS AND LIMES
11Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound yellow onions (1/4″ diced)
  • 1 pound carrots (1/4″ diced)
  • 1 pound celery (1/4″ diced)
  • 1 pound chile verde (anaheim peppers, sliced)
  • 6 cloves garlic (minced)
  • 3 pounds tomatoes (ripe, 1/4″ diced)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • kosher salt
  • ground black pepper
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