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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow onions (1/4″ diced)
- 1 lb. carrots (1/4″ diced)
- 1 lb. celery (1/4″ diced)
- 1 lb. chile verde (anaheim peppers, sliced)
- 6 cloves garlic (minced)
- 3 lb. tomatoes (ripe, 1/4″ diced)
- 1 Tbsp. Mexican oregano
- 1 tsp. thyme
- 2 Tbsp. olive oil
- kosher salt
- ground black pepper
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