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Description
This Creamy Garlic Parmesan Chicken has it all - with bacon, a creamy sauce, and even a serving of vegetables, you’ll definitely be glad this one-skillet recipe for Big Batch Creamy Garlic Parmesan Chicken makes enough for multiple meals. You can serve the tender white meat chicken breast in a garlic-Parmesan cream sauce with mushrooms and spinach over the carbs of your choice, then save the leftovers to stuff into Spinach Lasagna Roll-Ups the next day. Even better, the recipe for Big Batch Creamy Garlic Parmesan Chicken doesn’t make a big mess, since it all cooks in a single skillet. You get two meals’ worth of food and minimal dishes to wash- that’s how to make dinner great.
Ingredients
- 2 1/2 lb. skinless, boneless chicken breast halves (about 1/4-inch thick each, thin-sliced)
- 3 Tbsp. extra virgin olive oil (amount divided in recipe steps below)
- 1/2 cup diced pancetta (or bacon, about 2 ounces)
- 16 oz. cremini mushrooms (also called baby bella mushrooms, sliced, about 5 1/3 cups)
- 1 tsp. garlic powder (you can add more to taste, if you like)
- 1 tsp. onion powder
- 10 oz. baby spinach (chopped, about 6 cups)
- 2 cans Campbell's® Condensed Unsalted Cream of Chicken Soup (10 1/2 ounces per can)
- 1 cup Swanson Unsalted Chicken Broth (or Swanson® Unsalted Chicken Stock)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. lemon juice
Directions
NutritionView More
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| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium890mg37% |
| Potassium1120mg32% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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