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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Asian sweet chili sauce
- 1/3 cup vegan mayonnaise (I like Just Mayo)
- 2 Tbsp. Sriracha sauce
- 16 oz. extra firm tofu (drained and pressed)
- 2 Tbsp. cornstarch
- salt
- freshly ground black pepper
- 1 Tbsp. safflower oil (or other neutral oil)
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Reviews(2)
Jessica 4 years ago
Amazing taste! Not too much sauce at all! Played it by eye for how spicy we wanted it, since we tend to eat very spicy :P Didn’t put salt on the tofu at the beginning since it doesn’t need it with the sauce.
Tiffany Shelly 5 years ago
This was quick and easy to make, but way too much sauce. The sauce was also pretty cloying. I did use regular mayo instead of vegan as the recipe suggested so maybe that made it extra heavy.