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13Ingredients
2Hours
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup all purpose flour (spoon & leveled)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (230g; 2 sticks, softened to room temperature)
- 1 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 cups creamy peanut butter
- 1/2 tsp. pure vanilla extract
- 1/2 cup semi sweet chocolate chips
- 1/2 cup chopped peanuts (finely, optional)
- 1/2 cup granulated sugar (for rolling, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Debbie Frederking 3 years ago
These cookies are fantastic! With peanut butter, oatmeal, and chocolate chips in one cookie recipe, how can it be wrong.
miriha 4 years ago
pretty good. would cook them about a minute or two less and maybe add an extra egg. I also didn’t have a mixer so I did it by hand but still turned out very well.
Mrs.Brown 4 years ago
I was craving oatmeal and peanut butter and found this recipe of a gem. So delicious, and with the addition of chocolate chips....yummy! When I made them again, I snuck in a little bit of coconut... that just put them way over the top with goodness!!😋😋😋
Debra 4 years ago
Fantastic recipe!! I used rolled spelt instead of rolled oats because that's what I had on hand. Followed the recipe otherwise. They turned out great.
Korinne McDonald 7 years ago
Finally, the perfect Peanut Butter Cookie! Perfect texture, perfect taste, perfect add-ins. I've baked many peanut butter cookies in my quest to find the perfect one, and this recipe is it. Thank you!
ChrissyMae Richards 7 years ago
A QUICK, EASY RECIPE GARUNTEED TO IMPRESS. One of my go to recipes, these are the perfect cookies. They hold thier shape very well, are not crumbly or dry, store or transport very well, and because they are so big they are just fun to eat. All of this combines to make a wonderful party dessert or hostess gift. I only scoop 2 Tbsp instead of the recommeneded 3, and I bake a full 20 to 22 minutes instead of 15. Highly recommend this quick and easy but still impressive cookie.