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11Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. chicken stock
- 3 ham hocks (small)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. crushed red pepper flakes
- 3 Tbsp. cider vinegar
- 1/4 tsp. black pepper
- water
- 1 bunch collard greens (rinsed, trimmed and chopped)
- salt (to taste)
- hot pepper sauce (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bostwick 4 years ago
Great Recipe! I found the perfect recipe of greens with my favorite ingredients. I will probably never do another greens recipe other than this one! I don’t think these greens made it to plate because they were so good!
Steve Williams Jr. 6 years ago
Great recipe! I’ve made it on several occasions and have gotten good compliments!
Rebecca c. 9 years ago
This has been my "go to" recipe for real Georgia style greens for several years. Great...but reduce the red pepper flakes to 1 teaspoon the first time you make this. The full tablespoon made the recipe almost inedible!