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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. dough (tubes Crescent Sheet)
- 1 lb. hamburger (lean, we use local grass fed beef)
- 1 white onion (chopped)
- 2 cloves garlic (minced)
- 1 head cabbage (shredded in thin strips)
- 2 Tbsp. caraway seeds
- 1 Tbsp. parsley
- salt
- pepper
- 3 cups sharp cheddar cheese (graded)
- 1 cup water
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