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Bien Me Sabe (Venezuela Coconut Cream Cake)
THE TASTE OF AUSSIE22Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 5 tsp. baking powder (teaspoons)
- 8 large eggs
- 7 1/2 Tbsp. sugar (divided into 2 x 3 ¾ tablespoons)
- 1/4 tsp. salt
- 3/4 Tbsp. vanilla extract
- 1/4 tsp. cream of tartar
- 1 cup sugar
- 1 cup water
- 1/2 cup light rum
- 5 cups milk
- 1 cup coconut (unsweetened)
- 1/4 tsp. salt
- 1 cup sugar
- 8 large egg yolks
- 3 Tbsp. water
- 4 1/2 Tbsp. cornflour
- 2 tsp. vanilla extract
- 4 large egg whites
- 3/4 cup sugar
- 1 1/2 Tbsp. water
- 2 tsp. vanilla extract
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