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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion
- 1 green pepper
- 1 clove garlic
- 3 Tbsp. olive oil
- 8 oz. tomato sauce (plain)
- 1/2 lb. flank steak (cut into bite-sized pieces)
- 2 chorizo (links, cut into bite-sized pieces)
- 1/2 lb. smoked ham (cut into bite-sized pieces)
- liquid
- 30 oz. garbanzo beans
- 2 beef bouillon cubes
- 1 tsp. all-spice
- 1 tsp. oregano
- 1 tsp. paprika
- 2 potatoes (large, peeled and cubed)
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