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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (fat trimmed)
- 1 asian pear (peeled and finely grated)
- 2 cloves garlic (grated)
- 1 Tbsp. ginger (grated)
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. rice wine
- 2 Tbsp. sesame oil (divided)
- 1 1/2 cups brown rice
- 1 cup bean sprouts
- 4 cups baby spinach
- 1 tsp. sesame seeds
- 5 tsp. vegetable oil
- 1 medium zucchini (cut into strips)
- 2 medium carrots (cut into strips)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 daikon radish (peeled and shredded)
- hot pepper paste (kochujang, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium590mg25% |
| Potassium1150mg33% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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