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Valerie White: "I've made this numerous times and absolutely love…" Read More
24Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced marbled, or pork)
- 4 garlic cloves (finely minced)
- 1/2 ginger (grated or finely minced)
- 2 stalks green onion (chopped)
- 1/4 cup light soy sauce
- 2 Tbsp. sugar
- 2 tsp. sesame oil
- 1 pinch salt
- 1 pinch black pepper
- 1 carrot (julienned)
- 1 zucchini squash (/daikon, julienned)
- 2 cups lettuce (1 1/2″ length baby bak choy/Taiwanese, / baby spinach)
- 1 cup bean sprouts
- 6 shiitake mushrooms (julienned and sautéed)
- 1/4 cup gochujang (Korean chili pepper paste, more or less depending on how spicy you like yours)
- 1 Tbsp. sugar
- 1 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1/2 tsp. light soy sauce
- 5 cups cooked rice (short grain/sticky rice)
- 4 eggs (fried sunny side up)
- 2 stalks green onion (chopped)
- 1 tsp. sesame seeds (toasted)
- seaweed (Roasted, shredded, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium1190mg50% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Valerie White 7 months ago
I've made this numerous times and absolutely love this recipe. I subbed sriracha for the gochujang, using 1/8 cup.
jellocello 4 years ago
It tasted so good! It made more than 4 servings, so I would recommend making double the amount of sauce. I also like quitd a bit of heat in this dish, so I like adding a little extra gochujang to the sauce, but that's really a matter of preference. Everyone loved it when I made it!
Trish 6 years ago
The sweet and spicy sauce was a perfect compliment to the rice and veggies. Marinated top round beef for 24 hrs., which gave the meat a very nice flavor. I would make this again.
Sebastian Comandasu 6 years ago
Splendid! Delicious, i have followed the exact recipe, it was awesome!
marisabel park 7 years ago
cooked without the meat however it was excellent! muhusbandis korean a d he was extremely happywith the flavor and the sauce is amazig. totally recommended for qjick ad healthy and different meals.