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|Calories470Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meda C. a year ago
The recipe was accurate and the result delicious! We made it several times and it become a family favourite. It is not as complicate as it seems, but you need to take time to marinate well the meat.
Trish a year ago
The sweet and spicy sauce was a perfect compliment to the rice and veggies. Marinated top round beef for 24 hrs., which gave the meat a very nice flavor. I would make this again.
Becky H. a year ago
I made some rather significant changes and my version was quite delicious.
Sebastian Comandasu a year ago
Splendid! Delicious, i have followed the exact recipe, it was awesome!
Lam M. a year ago
very yummilicious....simple yet healthy....i made vegetarian
Bernie McGinnes 2 years ago
Great taste and easy recipe
marisabel p. 3 years ago
cooked without the meat however it was excellent! muhusbandis korean a d he was extremely happywith the flavor and the sauce is amazig. totally recommended for qjick ad healthy and different meals.
Venessa Esp 3 years ago
This dish was amazing! I was skeptical about the egg but it really brought the dish together. I chili paste makes the dish! I love how you can substitute any veggie or meat to change it up. I will definitely make this again and again.
Rachel G. 3 years ago
This is awesome. The kids bowls I cook less veggies, but the whole family still loves. I recommend this to everyone.