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Ingredients
US|METRIC
8 SERVINGS
- bulgogi
- 1/2 cup reduced sodium soy sauce
- 1/3 cup Asian pear (finely grated, with juices)
- 2 scallions (thinly sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. brown sugar (or raw)
- 2 tsp. ginger (grated peeled)
- 1 lb. boneless beef rib eye steak (thinly sliced, 1/8-inch, or short ribs)
- rice (Crisp, and Assembly)
- 3 Tbsp. toasted sesame oil (divided)
- 8 cups sushi rice (steamed, or mixed grain rice, from 2 1/2 cups dry rice)
- sauce
- bean sprouts
- carrots
- spinach
- soy
- shiitake mushrooms
- zucchini
- slaw
- wakame
- 8 fried eggs
- kimchi
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