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Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
MY KOREAN KITCHEN21Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 100 grams beef mince
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. sugar (I used brown sugar)
- 1/4 tsp. minced garlic
- 200 grams spinach (mildly seasoned)
- 350 grams bean sprouts (mildly seasoned, You don't have to use them up if you think it's too much but I love having lots of vegetables on my Bibimbap!)
- 100 grams shiitake mushroom
- 120 grams carrots (1 small)
- 1 tsp. salt (ground, 1/2 tsp each will be used when cooking shiitake mushroom and carrots)
- 3 cups steamed rice (serving portions of)
- 4 eggs (depending on the serving portion)
- cooking oil (to cook the meat, mushroom, carrots and eggs – I used rice bran oil.)
- seaweed (Optional Korean seasoned, shredded, long thin cut)
- 2 Tbsp. gochujang
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar (I used raw sugar)
- 1 Tbsp. water
- 1 Tbsp. roasted sesame seeds
- 1 tsp. vinegar (I used apple vinegar)
- 1 tsp. minced garlic
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1290mg54% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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