Bibimbab (Korean Rice and Vegetables)

FAT FREE VEGAN RECIPES
5Ingredients
10Minutes
30Calories

Ingredients

US|METRIC
  • 6 cups cooked rice (freshly)
  • 4 tablespoons kochu chang (See note)
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon toasted sesame seeds (lightly crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    30Calories
    Sodium0% DV0mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop