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Bibimbab (Korean Rice and Vegetables)
FAT FREE VEGAN RECIPES5Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked rice (freshly)
- 4 Tbsp. kochu chang (See note)
- 2 tsp. sugar
- 2 tsp. sesame oil
- 1 tsp. toasted sesame seeds (lightly crushed)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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