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Bibim Naengmyeon (Korean Spicy Cold Noodles)
MY KOREAN KITCHEN25Ingredients
2Hours
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams noodles (dried naengmyeon, Korean buckwheat noodles)
- 150 grams beef brisket
- 5 cups water
- 50 grams radish (Korean, or daikon, pink radish, thinly sliced or julienned)
- 50 grams Asian pear (or Bosc pear thinly sliced or julienned)
- 60 grams English cucumber (seeds removed, thinly sliced or julienned)
- 1 hard boiled egg (halved)
- 1 Tbsp. toasted sesame seeds
- 1 dash roasted sesame seeds
- 1 dash toasted sesame seeds
- 20 grams Asian pear
- 20 grams brown onion
- 1/4 cup beef broth (reserved, or water from step 1 below)
- 3 Tbsp. Korean chili flakes (gochugaru)
- 2 Tbsp. raw sugar
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. chilli paste (Korean, gochujang)
- 1 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. minced garlic
- 1 tsp. sesame oil
- 1 tsp. fine sea salt
- 2 Tbsp. white sugar
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. water
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol300mg100% |
Sodium1900mg79% |
Potassium980mg28% |
Protein47g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber9g36% |
Sugars28g |
Vitamin A6% |
Vitamin C15% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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