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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. naeng myun (dried, the Korean buckwheat noodles can be found at your local Asian market)
- 1/2 lb. beef brisket
- 1/4 onion (a medium-sized, roughly chopped, about 2 ounces)
- 2 Tbsp. kochujang (red pepper paste)
- 1 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 Tbsp. sesame seeds
- 1/4 cup red pepper (powder)
- 1/2 tsp. salt
- 1 clove garlic (roughly chopped)
- 1/2 cup water (or reserved beef broth)
- 4 tsp. sesame oil
- 1/2 cup daikon (grated, about half of a medium daikon)
- 2 hardboiled eggs
- 1/2 bosc pear (thinly sliced in 2-inch lengths)
- 1/2 English cucumber (medium, peeled, cut in 2-inch sections, halved, and thinly sliced lengthwise)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1510mg63% |
| Potassium1510mg43% |
| Protein65g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars42g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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