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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. buckwheat (memil guksu or thin wheat flour noodles, somyeon)
- 1 cucumber (small, julienned)
- 4 cabbage leaves (thinly sliced)
- 4 lettuce leaves (thinly sliced)
- 1/2 cup kimchi (thinly sliced)
- 1 boiled egg (cut in half)
- 3 Tbsp. gochujang (red chili pepper paste)
- 1 Tbsp. gochugaru (red chili pepper flakes)
- 1 tsp. hot mustard (paste, gyeoja ― optional)
- 2 Tbsp. sugar (or honey or corn syrup)
- 2 Tbsp. rice vinegar (or apple cider vinegar)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. sesame seeds
- 1/2 tsp. minced garlic
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