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Ingredients
US|METRIC
4 SERVINGS
- 100 grams spinach
- 4 green chilies
- 4 clove (sliced)
- leeks (or spring onion, white part only finely shredded for garnish, optional)
- Ssamjang fermented bean and chili paste (Korean soybean paste for dipping)
- 1 kg pork belly
- 150 mL dark soy sauce
- 1 leeks
- 2 chunks ginger
- 5 whole clove
- 1 onions
- 2 red chili peppers
- 8 black peppercorns
- 2 Tbsp. golden caster sugar
- 150 grams Ssamjang fermented bean and chili paste
- Soju (Korean spirit 75ml, optional)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2390mg100% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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