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Biba's Tagliatelle and Bolognese Ragu
MARTHA STEWART16Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter
- 1/2 cup yellow onions (finely minced)
- 1/2 cup carrots (finely minced)
- 1/2 cup celery (finely minced)
- 1/2 cup pancetta (thickly sliced, finely minced)
- 1 lb. ground beef chuck
- 1/2 lb. pork loin (ground)
- 1/2 cup red wine (medium-bodied, such as a Chianti Classico)
- freshly ground pepper
- coarse salt
- 3 Tbsp. tomato paste
- 3 cups broth
- 1/2 cup milk (preferably whole milk)
- 1 lb. dried tagliatelle (imported)
- 1/2 cup parmigiano-reggiano (freshly grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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