Biba's Tagliatelle and Bolognese Ragu

MARTHA STEWART
16Ingredients
85Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1/2 cup yellow onions (finely minced)
  • 1/2 cup carrots (finely minced)
  • 1/2 cup celery (finely minced)
  • 1/2 cup pancetta (thickly sliced, finely minced)
  • 1 pound ground beef chuck
  • 1/2 pound pork loin (ground)
  • 1/2 cup red wine (medium-bodied, such as a Chianti Classico)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons tomato paste
  • 3 cups broth
  • 1/2 cup milk (preferably whole milk)
  • 1 pound dried tagliatelle (imported)
  • 1/2 cup parmigiano-reggiano (freshly grated)
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    NutritionView More

    450Calories
    Sodium39% DV940mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium940mg39%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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