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Biang Biang Noodles (Chinese Hot Sauce Noodles)
OMNIVORE'S COOKBOOK26Ingredients
60Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 bulb garlic (grated)
- 2 cups peanut oil (or a vegetable oil with a high smoke point)
- 1/2 cup red chili powder (Chinese, or Korean chili powder)
- 1/4 cup white sesame seeds
- 2 star anise
- 2 bay leaves (dried)
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 2 Tbsp. Sichuan peppercorn (ground)
- 3/4 soy sauce
- 1/4 cup water
- 1 Tbsp. light brown sugar (or white sugar)
- 2 tsp. Sichuan peppercorn (whole)
- 1 star anise
- 1/2 cinnamon stick
- 2 whole cloves
- 1/3 cup chinese black vinegar
- 1 Tbsp. peanut oil (vegetable oil)
- 3 Roma tomatoes (chopped)
- 3 Tbsp. tomato paste
- 4 noodles (servings homemade fresh, or dried noodles)
- 1 cucumber (sliced, optional)
- 4 radish (small, sliced, optional)
- 2 green onions (chopped)
- 1 stalk cilantro (chopped, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol<5mg1% |
Sodium780mg33% |
Potassium830mg24% |
Protein7g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A100% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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