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Ingredients
US|METRIC
6 SERVINGS
- 300 grams bread flour (king arthur high-gluten, preferably, or bread flour)
- 1/2 tsp. instant yeast
- 1 tsp. salt (the more authentic bialys i have had use a bit more salt, so feel free to dial it up if you like a saltier roll)
- 206 grams water (at room temperature)
- 2 1/4 tsp. vegetable oil
- 3.02 oz. onion (chopped)
- 3/4 tsp. poppy seeds (i love poppy seeds on a bialy, but this did seem more than i was used to; i might dial it back next time)
- 1/4 tsp. sea salt
- black pepper (to taste)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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