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Ingredients
US|METRIC
4 SERVINGS
- rice (Gobindobhog, or any other short grain: 1 cup)
- moong dal (: 1 cup)
- green peas (: ½ cup)
- ghee (clarified butter: 2 tbsp + more for serving)
- ginger (minced: 1 tbsp)
- hot water (: 4 cups)
- salt (: 1 tsp)
- sugar (: 1 tbsp)
- spices (Whole)
- bay leaf
- red chili
- green cardamom (crushed: 4-5)
- cinnamon stick (: 1”)
- clove (: 4-5)
- spices (Ground)
- turmeric (: 1 tsp)
- red chili (: 1 tsp)
- cumin (: 1 tsp)
- Garam Masala (: 1 tsp)
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