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Ingredients
US|METRIC
3 SERVINGS
- fish (Bhetki, Chunks: 5-6, with bone preferably)
- potato (: 2-3, Medium size)
- cauliflower (: 1, Medium size)
- onion (: 2, Medium size)
- tomato
- ginger paste (: 1 Tsp.)
- garlic paste (: 1.5 Tsp.)
- bay leaf
- dried red chili
- green cardamom (: 1-2)
- cumin seed (Whole, : ½ Tsp.)
- asafoetida (: ¼ Tsp., Optional)
- cumin powder (: ⅔ Tsp.)
- coriander powder (: ⅔ Tsp.)
- Garam Masala (Bengali, Powder: ½ Tsp.)
- turmeric powder (: 1 Tsp.)
- red chili powder (Kashmiri, : 1 Tsp., or as per taste)
- sugar (: 1.5 Tsp., optional)
- salt (: 1 Tsp., or as per taste)
- mustard oil (: 3 Tbsp., can be replaced with Refined Oil)
- ghee (: ½ Tsp.)
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