Bharwa Shimla Mirch (Spicy Potato Stuffed Bell Peppers) Recipe | Yummly

Bharwa Shimla Mirch (Spicy Potato Stuffed Bell Peppers)

COOK WITH MANALI
15Ingredients
60Minutes
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Ingredients

US|METRIC
  • 400 grams potatoes (boiled & mashed, around 2-3 medium potatoes)
  • 7 bell peppers (small, capsicum/shimla mirch, each weighing around 75-80 grams)
  • 3 tablespoons oil (divided, I used avocado oil)
  • 1 teaspoon cumin seeds
  • 3/4 teaspoon fennel seeds
  • 1 teaspoon whole coriander seeds (crushed)
  • 1/4 teaspoon asafoetida (hing)
  • 1 medium red onion (chopped)
  • 1 green chili (chopped)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon amchur (dried mango powder)
  • 1/4 teaspoon red chili powder (or to taste)
  • 3/4 teaspoon salt (or to taste)
  • 2 tablespoons chopped cilantro
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