Bhapa Ilish or Steamed Hilsa Fish Recipe | Yummly

Bhapa Ilish or Steamed Hilsa Fish

DEBJANIR RANNAGHAR
10Ingredients
30Minutes

Ingredients

US|METRIC
  • fish (Hilsa, / Ilish Mach: 5-7 pieces, 500g)
  • black mustard seed (for paste: 4 Tsp., it should be soaked in lukewarm water)
  • curd (Sour, /Tok Doi: 4 Tbsp.)
  • grated coconut (Freshly, : 3 Tbsp., I have used Coconut Powder instead of Fresh grated coconut)
  • poppy seed (/ Posto: 1.5 Tbsp.)
  • salt (: to taste)
  • turmeric powder (: 1 Tsp)
  • green chilli (: 4-6)
  • chilli powder (: 1/2 Tsp)
  • mustard oil (: 4 Tbsp.)
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