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Ingredients
US|METRIC
4 SERVINGS
- 1 liter vegetable oil (for frying)
- 3 white onion (sliced fine)
- 2 parsnip (peeled grated)
- 2 tsp. sea salt
- 1 tsp. ground coriander
- 2 tsp. turmeric (tsp of)
- 1 green chilli (cut fine)
- 1 handful fresh coriander (roughly chopped)
- 4 Tbsp. flour (Gram, chickpea, more if your mix is too wet)
- 3 Tbsp. water
- 1 cup yoghurt (Vegan)
- 2 tsp. curry powder
- 1 handful fresh mint
- 1/2 lemon
- 1 pinch sea salt
- 1 baby gem lettuce (shredded)
- 1 handful fresh mint (chopped fine)
- 1 Tbsp. black onion seeds
- 1/4 lemon
- burger bun (Toasted)
- pickle (Lime)
- mango chutney
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