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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (rinsed)
- 3 cups vegetable broth
- 1 1/2 lb. sweet potatoes (about 2 large, peeled and diced)
- 1 lb. brussels sprouts (halved)
- 2 Tbsp. olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried, divided)
- 8 oz. burgers (Beyond, Find it in your local meat case!, full store list here)
- 1/3 cup dried cranberries
- 1/3 cup walnuts
- 2 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- salt
- pepper
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