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7Ingredients
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Ingredients
US|METRIC
1 SERVINGS
- 3 sticks unsalted butter (cold, 24 tbsp., cut into chunks)
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 1 Tbsp. shallots (minced)
- 1/4 tsp. kosher salt
- 1 pinch white pepper
- 1/2 tsp. fresh lemon juice
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Reviews(1)
Kelly G. 6 years ago
Turned out perfect. Was delicious on baked fish, also used it on steamed veggies with the addition of some fresh chives and a lemon herb blend mixed in.