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Ingredients
US|METRIC
1 SERVINGS
- 9 cups water
- 1 1/2 cups vinegar
- 1/3 cup salt (Do not use salt with iodine, it will give the pickles a brown tint, Real Salt also gives a slight brown tint, canning salt works best)
- 1/2 cup sugar
- dill (2-3 stalks)
- 4 inches cucumbers (long, enough to fill a gallon jar)
- 9 cups water
- 1 1/2 cups vinegar
- 1/3 cup canning salt
- 1/2 cup sugar
- dill (2-3 stalks)
- 2 cucumbers (–4 inch long, enough to fill a gallon jar)
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