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Betty’s Buttermilk Pound Cake from The Brown Betty Cookbook
THE NEW BAGUETTE11Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/3 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 4 oz. butter (at room temperature)
- 1 cup sugar
- 2 eggs (+ 1 egg yolk)
- 1/2 tsp. vanilla
- 1 tsp. lemon juice
- 1/2 tsp. lemon zest
- 1/3 cup buttermilk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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