Betty's Best Gazpacho Recipe | Yummly

Betty's Best Gazpacho

CDKITCHEN
19Ingredients
3Hours
360Calories
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Ingredients

US|METRIC
  • 2 cloves garlic (chopped)
  • 5 medium tomatoes
  • 5 Roma tomatoes (ripe)
  • 2 cucumbers (medium, English, peeled, cut in 1-in pieces)
  • 1 red onion (or large Spanish)
  • 1 green bell pepper (large, cored, seeded and deribbed)
  • 1 red bell pepper (large, cored, seeded and deribbed)
  • 2 cups tomato juice (or vegetable juice cocktail)
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup red wine vinegar
  • 1/2 cup vodka (or vermouth, optional)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon worcestershire sauce
  • 2 dashes Tabasco Sauce (or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 tablespoon celery salt (or to taste)
  • freshly ground black pepper
  • 2 celery (inner ribs, very finely diced)
  • croutons (garlic, optional)
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    NutritionView More

    360Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium1360mg39%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A80%
    Vitamin C210%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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