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Ingredients
US|METRIC
12 SERVINGS
- 1 rump roast (beef rump roast or bottom round roast 3 to 4 pounds)
- 1 pork tenderloin (pound)
- 2 cups water
- 1 onion soup mix (envelope)
- 1 garlic cloves (minced)
- 1/4 cup chopped celery (with leaves)
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1 Tbsp. brown sugar
- 12 sandwich bun (split)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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