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Michelle F: "The whole family loved it! Used broccoli instead…" Read More
10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. shrimp (peeled and deveined)
- 8 oz. rice noodles
- 8 oz. snap peas
- 1 cup carrot sticks (or shredded carrot)
- 1/2 cup red bell pepper (chopped into 1/4 inch pieces)
- 2 tsp. chopped garlic
- 1/3 cup soy sauce
- 2 Tbsp. miso paste (brown rice)
- 1/4 cup hoisin sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1980mg83% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle F 3 years ago
The whole family loved it! Used broccoli instead of onions and snow peas and it was delicious!
Daniella Llerena 5 years ago
Really good. Hard to find miso paste. Be careful not to overcook the noodles!
Chris Johns 6 years ago
Flavour was great, changed the assembly slightly (noodles prepared in last 2 minutes), but simple to create.