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Rachel Laho-Slovinac: "Delicious! It will now be a dish we eat regularly!" Read More
7Ingredients
80Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hashbrowns (Ore Ida's frozen country style shredded)
- 1/2 cup butter (melted)
- 1 can cream of chicken soup (Campbells)
- 8 oz. colby cheese (shredded)
- 1 onion (finely diced)
- 1/2 tsp. salt (or Lawry's seasoning salt)
- 1/4 tsp. black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol120mg40% |
Sodium2030mg85% |
Potassium1380mg39% |
Protein22g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C50% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deann Kuske 5 years ago
Love this recipe! I just use a little sour cream with it husband and everybody who has tried it loves it