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Ingredients
US|METRIC
14 SERVINGS
- 1/4 cup cocoa powder
- 1/4 cup hot water
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 2 tsp. vanilla
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel topping (Mrs. Richardson's Butterscotch)
- 1 frosting (recipe Baker's, recipe below)
- 1/4 cup English toffee bits (Heath)
- 1 cup milk
- 3 Tbsp. flour
- 1 cup butter
- 1 cup granulated sugar (NOT powdered sugar)
- 2 tsp. vanilla
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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