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Better Than a Restaurant Southwest Breakfast Bowl
ERICA'S RECIPES15Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. hash brown potatoes (~1 c shredded)
- 1 Tbsp. unsalted butter (divided)
- kosher salt
- cracked pepper (fresh)
- chili powder
- old bay seasoning
- 1 strip bacon
- 1 bell pepper (seeded, ribs removed, and chopped)
- 1 poblano pepper (seeded, ribs removed, and chopped)
- 2 jalapenos (seeded, ribs removed, and finely chopped)
- 1/4 chopped onion
- 1/4 cup reduced-fat sour cream
- 2 eggs
- 1/2 lime (zested)
- cooking spray
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1140mg48% |
| Potassium1260mg36% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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