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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow potatoes (or red)
- 1/2 onion (medium, about 2 ounces)
- 1 head garlic
- 1/2 cup frying oil (we use grapeseed)
- 2 tsp. salt
- 1/2 tsp. paprika
- 1 tsp. freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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