Better Than Takeout Thai Drunken Noodles

HALF BAKED HARVEST
Heather: "Was absolutely delicious! And very easy to make…" Read More
15Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 8 ounces wide rice noodles
  • 1/3 cup low sodium soy sauce (or liquid aminos)
  • 3 tablespoons oyster sauce
  • 1 tablespoon Thai fish sauce
  • 2 teaspoons honey (or maple)
  • 2 tablespoons sesame oil (or extra virgin olive oil)
  • 1/2 pound boneless chicken breast (cut into strips, optional)
  • 2 shallots (thinly sliced)
  • 3 cloves garlic (minced or grated)
  • 2 peppers (red Fresno, or jalapeño peppers, seeded and chopped)
  • 4 green onions (chopped)
  • 1 medium zucchini (cut into ribbons or chopped)
  • 1 red bell pepper (thinly sliced)
  • 2 carrots (cut into ribbons or chopped)
  • 1 cup fresh Thai basil (or regular basil, roughly chopped)
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    NutritionView More

    300Calories
    Sodium64% DV1540mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium1540mg64%
    Potassium800mg23%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A140%
    Vitamin C100%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Heather 2 months ago
    Was absolutely delicious! And very easy to make. My picky husband and son went back for seconds!

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