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14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu
- 1 egg (lightly beaten)
- 1/4 cup cornstarch
- 1/4 cup peanut oil
- sesame seeds
- 8 stalks broccolini
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 3/4 cup water
- 1/8 cup rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 tsp. chili paste
- 1 garlic clove (minced)
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Reviews(1)
Rachel P 8 years ago
Oh my god. I mean-- oh my god. Just-- oh my god.
Apparently that review is too short, although I think it covers the major points. This recipe is even better than advertised. If I hadn't prepared it myself (and gotten the oil burns to prove it), I wouldn't have believed it came from my own kitchen, rather than an upscale Chinese restaurant. Wow.