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Oscar Gonzalez: "delicious and yummy 😋" Read More
16Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups low sodium chicken broth
- 3 Tbsp. honey
- 3 Tbsp. brown sugar
- 2 Tbsp. rice wine vinegar
- 1/4 cup low sodium soy sauce
- 1 Tbsp. sesame oil
- 1/2 tsp. chili paste
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 Tbsp. cornstarch (or tapioca flour + 1 tbsp. water)
- 1 1/2 lb. chicken breasts (boneless, skinless, cut into 1" chunks)
- 1 cup cornstarch (or tapioca flour)
- 2 large eggs (lightly beaten)
- 2 cups vegetable oil
- 1 Tbsp. toasted sesame seeds (or raw)
- 1 green onion (thinly sliced, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat9g45% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Istvan Prileszky 6 years ago
It's nothing special, but it's simple. The recipe itself is well presented!
Your Majesty 6 years ago
It took quite a long time to make. The chicken texture was lovely but overall was a bit underwhelming for the time taken.
Margaret 7 years ago
Loved this recipe. So simple yet delicious. Will certainly make it again. The chicken was moist and flavoursome and tasted like the sesame chicken that is served in chinese restaurants.
Bryan Postelnek 7 years ago
Holy cow what an expected success! It took me a long time to make all of it because I doubled the recipe -- still came out very very good. 5 stars!
Melissa Pierce 8 years ago
I had doubts...I made the sauce, and it smelled terrible and this isn't something that I would normally make myself, so I was really worried that the family wouldn't like it. but it is seriously delicious. out of all the recipes i've tried, I finally feel like I found one that isn't a total disappointment. loved it.
Nina C. 8 years ago
I've made this recipe twice now - once the slow way and once the quick way and it was amazing both times. The flavor and texture is so close to the sesame chicken we love at our favorite Chinese restaurant! This has quickly become a family favorite!