Came out good. I doubled it. Easy to make and you can make adjustments to taste.

The first time I made it, it was good. The second time, I didn't rinse the rice well enough and it turned out to be a mini disaster.

Good recipe, kind of dry and not very flavorful, added extra reduced sodium soy sauce. Sauted chicken with lots of garlic, and added red pepper flakes. However will make again because it was realitively easy, kids liked it and Husband enjoyed it with Sriracha.

pretty good,i used shrimp instead of chicken and it turned out pretty tasty. would try again

we actually used chicken nuggets the second time due to lack of thawed chicken (whoops!) It tastes delicious and was super easy and quick

It was ok, but not better than take out.

Not sure what makes this “fried” rice... it was just cooked rice with chicken and veggies.

Easy to make and tasty. Added scallions for a little extra.

Very easy and flavorful

quick tip cook rice and refrigerate over night then fry it good recipt

Great we will have it again

Good we left out the chicken and had orang chicken with it!!

Really easy - I put a little more soy than the recipe called for and we loved it. Definitely making this again and will pair it with egg rolls- though it was great all by itself!

Well, it sure looked delicious, but it didn’t have much flavor to it, nor did it tell you what to do after you put everything in the pan :/

It came out pretty good! I used shrimp instead of chicken as that’s what we had left over from our steak dinner and it had butter and garlic to begin with. It added some extra flavor. Great way to use up left overs and was super easy to make in less then 30 min

So great!! I used pork and shrimps Really quick and easy

This was great! I doubled it and it was perfect for my family of four with leftovers!

This is very easy to make and delicious!! I’ll be making this again for sure!!

super good and easy. easiest fried rice I've made.

eh it was ok. it's a good base line. i made my rice and chicken in the instant pot than combined it all in my cast iron. i also added garlic salt.

I added mayonnaise to make each rice granule taste more solid. People say it looks good from the picture!

great, will make again

good just remember to add extra soy sauce when you add it to a bowl.

Turned out great! Needed more soya sauce though. And added some green onion.

It turned out ok. I will make again but next time I will add some more seasonings to make it more flavourful.

Trial and error with amount of soy sauce, but it’s a quick and easy dinner. Definitely will make again!

Really nice. Have made it a few times now and every time its turned out lovely.

Going to try to make the rice crispier but dang this was sooooo good even cold it’s good.

A nice, balanced dish; I just added more chicken than I should have.

Turned out great! Kind of combined some recipes together to create the perfect one.