Better Than Starbucks Lemon Pound Cake Recipe | Yummly

Better Than Starbucks Lemon Pound Cake

DOZEN FLOURS(1)
Mary Hiatt: "Great.....making it for about the 4th time!" Read More
11Ingredients
105Minutes
1580Calories
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Ingredients

US|METRIC
  • 3 cups cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (that is completely softened*)
  • 3 cups caster sugar (or superfine, Baker's)
  • 6 eggs
  • 10 tap water
  • 1 cup full fat sour cream (all natural, check the ingredients! if there's more than 2, you shouldn't use it! at room temperature)
  • glaze
  • 2 lemons
  • 2 cups powdered sugar (fresh, *, sifted)
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    NutritionView More

    1580Calories
    Sodium29% DV690mg
    Fat98% DV64g
    Protein39% DV20g
    Carbs80% DV240g
    Fiber20% DV5g
    Calories1580Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol465mg155%
    Sodium690mg29%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate240g80%
    Dietary Fiber5g20%
    Sugars151g302%
    Vitamin A40%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Hiatt 4 months ago
    Great.....making it for about the 4th time!

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