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8Ingredients
65Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box vanilla cake mix (along with whatever ingredients the mix calls for, eggs, oil, water)
- 20 oz. crushed pineapple with juice (can of, separated from pineapple)
- 1 cup coconut flakes (sweetened shredded)
- 12 oz. cream cheese
- 3 1/2 cups confectioner's sugar
- 2 tsp. pure vanilla extract
- 1 stick salted butter (at room temperature)
- 1 cup coconut flakes (sweetened shredded)
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Directions
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol155mg52% |
Sodium1320mg55% |
Potassium510mg15% |
Protein15g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber8g32% |
Sugars181g |
Vitamin A35% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alex L. 7 years ago
Cake was very good and had great flavor. The only thing was my cake fell apart. Not sure if I didn't let it sit enough or used to much juice but trying to transfer the two halves basically turned them into pieces. Still tasted good though.
Keith Snyder 8 years ago
Have made it twice, the best cake I have made. The second time I tossed in a handful of walnut pieces- even better I get requests to make it all of the time. By the way, I am no expert, Thank you Broma Bakery