My husband made this for Christmas dinner and it was amazing. It was his first time smoking brisket. Very tender and so tasty he will definitely be smoking more brisket.

Wow, super moist and great flavor. I used the strong Lipton sweet tea for the Texas Crutch, and it was great.

Not a bad recipe - the beef base was amazing, I've never used it before. Didnt understand why the sugar and vinegar was needed to be added with the bbq sauce. Thanks!

Easy instructions - follow the temperature guidelines and it will turn out great

So much flavor and tender!!

great with a pellet smoker for 16 hours

Excellent. If anyone is concerned with sodium just substitute the garlic salt with garlic powder so your guests can salt to taste on their plate.

It was EXTREMELY salty!!! I followed the recipe exactly and was so incredibly salty we could barely eat it. Also, not as tender as it could’ve been.

Amazing! This was the first brisket I have ever made and it has topped anything I have ate.

This was delicious! Great flavors

Made this for Christmas dinner one year. This is now our 4th year having it for Christmas. It will surely make sure your dinner table is full of loved ones.

Third time making recipe, each time excellant. Like using sweet tea in place of apple juice. if your grill starts hot cooking time will be reduced. Which is fine wrap in foil. I've frozen summer brisket and made french dip sandwich in winter, tasty treat.

it's good a brisket.

Holy...best thing ever. Not a big bbq fan but this might convert me!

Amazing recipe making it again!

Delicious, I actually used a little Bourbon in the second part and was very good.

Very good. The extra step of putting the liquid in and then wrapping it was a must. This makes it very tinder and juicy. Some people may think that it takes too to cook but it is well worth the wait. My wife is or shall I say was not a big fan of brisket until now. This is a keeper recipe and will do this again.

It was fantastic. I made it for my coworkers and in ninety minuets an eight pound brisket was completely gone. I do plan on using this as my go to brisket recipe.

The party group loved it

Turned out amazing!!! My friends loved it!!! I would not change a thing to the recipe! Try it you won't regret it.

My brisket recipe is very similar to this recipe...also calls for Karo syrup, liquid smoke, mustard powder, more brown sugar and red pepper.. I make it covered in the oven on 325 degrees for 3-4 hours covered and remove the foil for the last half an hour. Smoking good!

Yelp! tried it but added a bit of red pepper to give it a kick, it was out of this world and yes! it is on my try again list.