Better Than Restaurant Homemade Crab Cakes Recipe | Yummly

Better Than Restaurant Homemade Crab Cakes

SWEETIE PIE AND CUPCAKES
18Ingredients
80Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/2 pounds crab meat (Cooked, Mix of lump and claw meat works well, We get ours from Trader Joes in the cans)
  • 6 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup panko bread crumbs
  • 1/2 cup Italian parsley (Finely Chopped)
  • 2 green onions (Finely Chopped)
  • 1 bell pepper (Small, Finely Chopped)
  • 2 cloves garlic (Minced)
  • 2 eggs (Lightly Beaten)
  • 4 tablespoons olive oil (To be used throughout)
  • 1/4 cup butter (Salted or Unsalted)
  • 10 saltine crackers (Broken up into small pieces, like bread crumbs)
  • 1/2 teaspoon Old Bay Seasoning (Usually Found Near the Seafood in Stores)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon (For both the crab cakes and dipping sauce)
  • 4 tablespoons mayonnaise (For the Dipping Sauce)
  • 4 tablespoons ketchup (For the Dipping Sauce)
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    NutritionView More

    650Calories
    Sodium72% DV1730mg
    Fat66% DV43g
    Protein75% DV38g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories650Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol280mg93%
    Sodium1730mg72%
    Potassium840mg24%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C110%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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