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Ingredients
US|METRIC
50 SERVINGS
- 6 lb. pork sausage crumbles (fully cooked)
- 2 Tbsp. thyme (dried)
- 2 Tbsp. basil (dried)
- 2 Tbsp. oregano (dried)
- 2 cups green bell peppers (diced)
- 1 1/2 cups black olives (sliced)
- 2 1/3 lb. mozzarella cheese low fat (shredded)
- 3 lb. rotini
- water
- 3 qt. pizza sauce
- 13 oz. cheese low fat (Parmesan, shredded)
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Directions
- Sauté pork and spices in a large skillet or tilting fry pan, distributing the seasoning throughout the crumbles to blend flavors.
- Cook pasta according to package instructions.
- Drain the pasta in a colander and rinse with cold water.
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