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6Ingredients
2Hours
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 large eggs
- 2 1/4 cups milk
- 2 cups all purpose flour
- 1 Tbsp. sugar
- 1/4 cup melted butter (or canola oil)
- 1 pinch salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium65mg3% |
Potassium90mg3% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Bob Moran 4 years ago
batter was a little bit too thick, this Crepes are really good and better from my last recipe
singer 6 years ago
It turn out great! I fold the crepe with cream brûlée ice cream and sprinkle with icing sugar. Everyone loves it!
Anna Holman 6 years ago
Perfect! Now my “go to” crepe recipe... I love not needing to prep the dry ingredients separately!
Sara W. 6 years ago
Wonderful! I added vanilla essence since I was making them sweet and they were amazingly delicious! Thanks for sharing this recipe!
Chappell 7 years ago
just made these tonight! filed them with a sweetened cream cheese and sliced bananas topped with sliced strawberries and powered sugar! everyone loved therm :-)
Vincy Y. 8 years ago
Turned out not bad but too eggy for me. And a bit too tough and chewy for making crepe cake. Only suitable for serving right away.