Better Than Outback’s Blooming Onions!

RECIPE PATCH
15Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds cipollini onions (peeled and sectioned)
  • 2 large eggs
  • 1 cup Land O Lakes Buttermilk
  • 2 cups flour (Gold Medal all-purpose)
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • vegetable oil (for frying)
  • 1/4 cup mayo (Hellman’s)
  • 1/4 cup Daisy Sour Cream
  • 1 tablespoon ketchup
  • 1/2 teaspoon paprika
  • 1 pinch salt (and pepper)
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    NutritionView More

    470Calories
    Sodium86% DV2060mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium2060mg86%
    Potassium530mg15%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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