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Better Than Outback’s Blooming Onions!
RECIPE PATCH15Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cipollini onions (peeled and sectioned)
- 2 large eggs
- 1 cup Land O Lakes Buttermilk
- 2 cups flour (Gold Medal all-purpose)
- 1 Tbsp. paprika
- 1 Tbsp. kosher salt
- 1 Tbsp. pepper
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- vegetable oil (for frying)
- 1/4 cup mayo (Hellman’s)
- 1/4 cup Daisy Sour Cream
- 1 Tbsp. ketchup
- 1/2 tsp. paprika
- 1 pinch salt (and pepper)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2060mg86% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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