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Ingredients
US|METRIC
6 SERVINGS
- 4 qt. water (boiling)
- 1 tsp. salt
- 8 oz. elbow macaroni (uncooked)
- 2 Tbsp. butter (room temperature)
- 4 oz. cream cheese (1/2 brick, room temperature)
- 1/8 cup crumbled cheese (bleu)
- 1/4 cup asiago (shredded)
- 1/3 cup muenster cheese (shredded)
- 1/2 cup mild cheddar cheese (shredded)
- 1/2 cup extra sharp cheddar cheese (shredded)
- 2/3 cup Monterey Jack (shredded)
- 1 cup creamer (half & half, or combination of heavy cream & whole milk)
- 1 large eggs
- 1/2 tsp. seasoning salt
- 1/16 tsp. ground black pepper
- 1 Tbsp. butter (melted)
- 1 cup seasoned croutons (herb, crushed)
- 1/8 cup grated Parmesan cheese (romano & asiago cheese blend, shaker container type)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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