Add All to Shopping List
Add to Meal Planner
|Calories1070Calories from Fat660|
|% DAILY VALUE|
|Calories from Fat660|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl Page 5 months ago
This recipe is perfect! Sooooooo good!
Barbie Cooking Queen 5 months ago
This was delicious. Little hard to mix up. Use a very large bowl. Well worth it. Baked at 375.
Rose 9 months ago
Awesome!!! Everyone loved this! I used a mix of Colby & Montery Jack cheeses.
B. a year ago
Delicious !!! Love this ❤️❤️❤️
Kristin Stichka a year ago
Turned out really well. It was slightly oily/greasy, but I will alter the butter amount, or add extra hash browns next time. Will definitely make it again.
vikki a year ago
I love this! Will definitely be making it again. The only thing I did differently was I added some extra cheese.
Jenny Atkerson a year ago
Awesome!! So good ! Definitely will make it again
Hi Kim a year ago
Really great recipe...will definitely make again.
Jessica Lighter a year ago
Amazing! I love Cracker Barrel’s hashbrown Casserole and this tastes the same if not better. 10/10 would do again!
JP a year ago
Turned out great! I may let the potatoes thaw for a bit. Also, mixing frozen potatoes by hand was different. I would recommend a mixer (I have a kitchenaid and mixed on 1 until fully mixed). Halfed the onion because it was large. Potatoes were not as soft as I would personally like, so next time I may thaw (recipe didn’t say thaw and if so, I overlooked it). Flavor was spot on and would just make adjustments based on personal taste. If you are looking for something quick and maybe your first time taking a go at Hash-brown casserole, I would recommend this recipe as it is first. Then tweak for your personal preference.
PFunk a year ago
This is an awesome dish. My family loved it. This will be our go to hash brown casserole dish.
Jennifer H. a year ago
Yum. Doubled recipe. Sauteed onions before baking so they were soft. Was a little greasy, would use half the butter (didn't double butter).
Tesia Mcgallagher a year ago
This was a huge hit!!
Ginger Castro a year ago
Amazing. I added a little green onions on top.
Adam a year ago
Tasted good. Family loved it. Wish it was more crunchy.
Gina a year ago
Wonderful recipe my family enjoyed it very much
JENNIFER MAGLALANG a year ago
Delish! I made 5x for Xmas dinner - way more than enough for 30+ people, we had a lot leftover
Dana Fisher Plater a year ago
Love this! Make it with cram of celery to make vegetarian
Gloria York a year ago
Turn out fantastic!! Not a crumb left for leftovers Made just as directions indicated
Adrianne S. a year ago
It did come out fine and was easy to put together but I think I like another recipe I have that uses sour cream.
Nohemi Northern a year ago
it was delicious, my whole family enjoyed it! will definitely be making again
Mk a year ago
it turned out great! kids enjoyed it, and asked me to make it again.
Deann Kuske 2 years ago
This was actually better or as good as Cracker Barrel hash brown casserole it was easy to make and my whole family liked it I will for sure be making this again
Vanessa Delgadillo 2 years ago
Awesome dish definitely a crowd pleaser
Charles K. 2 years ago
great just like Cracker Barrel
Dayna 2 years ago
I have made this recipe 6 times in the last month! Everyone is requesting a dish! So much better than Cracker Barrel hashbrown casserole!
Wanda Peitz 2 years ago
Easy and went over great for Xmas brunch. Will make it again.
Susan 2 years ago
Absolutely delicious and so easy to make!
Dawn Moore 2 years ago
Delicious. One family member liked it even better without onions, which is unusual for him- good either way. Especially like the Lawry’s seasoning.
Ashley R. 2 years ago
Yummly! It’s more than good y’all